Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana fluff. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana Fluff is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Banana Fluff is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have banana fluff using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana Fluff:
- Prepare 4 bananas
- Make ready 2 stick or 1 cup butter, softened
- Get 2 cup graham cracker crumbs
- Get 2 cup powdered sugar
- Prepare 2 eggs or 1/2 cup egg substitute
- Take 1 (16oz) can crushed pineapple, drained very well
- Take 1 (8oz) whipped topping
- Take 1 (9oz) jar maraschino cherries, drained
- Make ready 1/2 cup chopped pecans
- Get 1 chocolate syrup
Instructions to make Banana Fluff:
- Crust: melt 1 stick or 1/2 cup butter and mix with graham cracker crumbs. Press into 13x9-inch pan
- Filling: prepare filling by beating other stick or 1/2 cup of butter, eggs or egg substitute, and powdered sugar until fluffy.
- Spread filling over crust
- Slice bananas lengthwise and layer over filling.
- Top with drained pineapples
- Cover with cool whip, chopped nuts, and cherries
- Refrigerate for 4 hrs
- before serving, cover with chocolate syrup. ENJOY!
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