Steps to Prepare Quick Gingerbread biscuits

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gingerbread biscuits. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gingerbread biscuits are a great thing to make with children, especially at Christmas when you can cut them into fun shapes and hang them on the tree. This gingerbread recipe is perfect to make with the kids, and eat with the rest of the family at These simple Christmas biscuits don't only taste amazing, but are also really easy to make, making them a. From trees, to gingerbread men or even penguins! View all of our gingerbread recipes inside.

Gingerbread biscuits is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Gingerbread biscuits is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have gingerbread biscuits using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gingerbread biscuits:

1. Get 100 grams butter
2. Make ready 200 grams brown sugar (1 cup firmly packed)
3. Get 250 ml treacle (1 cup)
4. Take 2 eggs, lightly wisked
5. Make ready 600 grams plain flour (4 cups)
6. Take 150 grams self raising flour
7. Take 1 tablespoon ground ginger
8. Get 1 tablespoon ground cinnamon
9. Get 1 1/2 teaspoon ground cloves
10. Prepare 1 teaspoon bicarbonate of soda
11. Take 2 egg whites (for icing)
12. Take 420 grams pure icing sugar (2 2/3 cups) (for icing)
13. Take 1 teaspoon fresh lemon juice (for icing)

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Steps to make Gingerbread biscuits:

1. Place butter, brown sugar and treacle in a saucepan over low - medium heat. Stir untill butter melts and sugar dissolves. Cool for 10 mins
2. Combine butter mixture and and 2 eggs (not the 2 egg whites) in a large bowl, sift in flours, ginger, cinnamon, cloves and bicarbonate of soda over the butter mixture. Stir until well combined, kneed on a floured surface until smooth. Shape into a disc, cover with glad wrap and refrigerate for 1 hour.
3. Preheat oven to 180°C. Line 2 baking trays (i line 4 trays personally) with baking paper. Roll out dough in portions to 5mm thick. Cut with cutters and and place on lined trays. Cook for 5-7 mins or untill golden.
4. Cool on tray for 5 mins before transferring to wire racks. Repeat with remaining dough.
5. Icing: Place egg whites in a bowl, use wooden spoon to lightly beat the egg whites until foamy, sift icing sugar over the egg and stir until smooth. Add lemon juice and stir until well combined. Put mixture in piping bag with desired nozzle.
6. Optional: - Add M&M minis to the biscuits with icing sugar

Gingerbread and gingerbread biscuits have never been easier to make at home than with our delicious gingerbread recipe. Gingerbread is delicious and baking it is the perfect activity to make. Gingerbread Biscuit - There's nothing better than having a scrumptious cookie to go with your tea or hot chocolate during the holiday season, and this creative Gin. To decorate: using a butter knife, spread icing onto the top of your biscuits and decorate as desired to. A gingerbread man is great for packed lunches or just as a snack.

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