03/02/2021 13:09

Step-by-Step Guide to Prepare Favorite Puerto Rican Picadillo

by Bryan Williamson

Puerto Rican Picadillo
Puerto Rican Picadillo

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puerto rican picadillo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Puerto Rican Picadillo is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Puerto Rican Picadillo is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have puerto rican picadillo using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Puerto Rican Picadillo:
  1. Get 3 lbs. Ground Chuck
  2. Prepare 2 Tbsp Olive Oil
  3. Prepare 6-10 Cloves Minced Garlic (your preference)
  4. Make ready 1 Medium / Large Onion Cubed
  5. Prepare 1 Green Bell Pepper Cubed
  6. Make ready 1/3-1/2 Cup Sofrito (I have a recipe for this)
  7. Get 1 packet Sazon with Culantro and Achiote
  8. Make ready 1/3 Cup toasted Almonds
  9. Make ready 2/3 Cup halved Green Olives
  10. Get 1/3 Cup Capers
  11. Get 1/2 Cup Raisins
  12. Get 1 tsp. each Salt and Pepper
  13. Prepare 1 tsp. Ground Cinnamon
  14. Prepare 1 tsp. Ground Cloves
  15. Make ready 2 Bay Leaves
  16. Take 1 can Diced Fire Roasted Tomatoes
  17. Make ready 2 Tbsp White Vinegar
Instructions to make Puerto Rican Picadillo:
  1. In 1 Tbsp Olive Oil, sweat the Onion, Bell Pepper, Garlic, Sofrito, and Sazon for 5-6 minutes. Remove and set aside in bowl.
  2. Add remaining Tbsp of Olive Oil and brown Ground Chuck. When browned, drain fat and add Onion, Bell Pepper, Garlic and Sofrito mixture to skillet and set aside.
  3. In small skillet, simmer Vinegar, Olives, Capers, Raisins, Salt and Pepper, Cinnamon, Cloves and Bay leaves for up to 10 - 12 minutes stirring to distribute flavors.
  4. In separate skillet, toast the almonds. You want them brown, but not burned. These add a very nice texture!! When done, add them to the meat mixture.
  5. At this point, add the Olive and Caper mixture (in step 3) to the Ground Chuck mixture. Add Almonds and Diced Tomatoes. Bring up to heat and turn to simmer for approximately one hour. You're going to LOVE how your house is smelling.
  6. There's just something about my Caldero that makes this so much better. Not necessary though.

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