Easiest Way to Make Ultimate Sig's Potato Salad Special

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's potato salad special. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sig's Potato Salad Special is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sig's Potato Salad Special is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's potato salad special using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Potato Salad Special:

1. Get 250 grams potatoes, boiled, cut into fine little cubes
2. Get 75 grams mushrooms
3. Make ready 125 grams crayfish tails, ready cooked
4. Prepare 14 olives pitted, left whole or halved
5. Get 3 tbsp defrosted, small mixed vegetables from one bag (peas, carrots, sweetcorn etc)
6. Take 2 tbsp best bought or homemade mayonnaise
7. Make ready 1 small pickled gherkin, chopped very finely
8. Make ready 1 small onion, chopped very finely
9. Make ready 1 vegetable seasoning like Aromat or 1/2 a stock cube
10. Get 1 pinch cayenne pepper
11. Get 1 pinch chilli powder
12. Prepare a few sprigs of flat leaf parsley, finely chopped
13. Get 1 tsp pickling juice from the gherkins (optional)

Steps to make Sig's Potato Salad Special:

1. Peel and wash your potatoes.Put them into a pan and boil them until they are cooked but still firm. I find salad potatoes work well for this purpose. Once cooked cool them and chop them into very small cubes. Put the cubes into a bowl
2. Add the mayonnaise and gently mix, then add the defrosted vegetables, they too should not be bigger than small pea size..
3. Now add all the other ingredients and gently lift under the potato and vegetable mix. Until all are mixed on well
4. Stand to chill in fridge for 30 -45 minutes
5. Serve with a green salad and some rustic bread.

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