Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable soup and eba. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Organic Vegetable Bouillon Powder - Instant Stock Granules Batchelors Cup A Soup Cream Of Vegetable With Croutons Ceramic Mug & Soups Gift. This vegetable soup can be enjoyed with rice, swallow & even yam. My Caribbean Rice Vegetable Sauce My Delicious Afang Soup Indomie Recipes (How To Cook) Igbo.
Vegetable soup and eba is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vegetable soup and eba is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable soup and eba using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable soup and eba:
- Get 1 big bunch ugu leaves
- Prepare 1 small bunch water leaves
- Make ready fresh pepper
- Prepare 2 cooking spoon of red oil
- Prepare dry fish
- Make ready cow tail
- Take medium onion
- Make ready Seasoning and salt
- Prepare crayfish
Unfollow chinese soup to stop getting updates on your eBay feed. A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. This my first attempt at eba. It came out a but lumpy.
Steps to make Vegetable soup and eba:
- Slice the vegetables after washing - - - Par-boil the cowtail and dry fish, add salt and seasoning until less stock
- Roughly blend the pepper and onion and add to the parboiled meat and fish and allow to boil for a minute. - - - Add the sliced vegetables and crayfish then let boil for one minute
- Add Palm oil and taste for seasoning and leave to boil for 3 minutes. Done!
This my first attempt at eba. It came out a but lumpy. I think I will try turning off the heat before adding the gari. Garri (Eba) is one of the Nigerian fufu recipes that accompanies the various Nigerian soup recipes. After preparation, when it is in dough form, it is referred to as Garri or Eba.
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