Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, diabetic carrot muffins. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Diabetic Carrot Muffins is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Diabetic Carrot Muffins is something which I’ve loved my whole life.
These carrot cakes make a great lunch box treat or snack for diabetics. The only sugar is a light dusting of powdered sugar, which could be left off. If you choose to make them non-diabetic, frost. Spoon batter evenly into muffin cups.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook diabetic carrot muffins using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Diabetic Carrot Muffins:
- Prepare muffins diabetic
- Make ready 3 eggs
- Take 5 tbsp canola oil
- Prepare 1 cup buttermilk
- Take 1 cup whole wheat flour
- Get 1/2 cup fine cornmeal
- Prepare 1/2 cup rolled oats
- Make ready 1/4 cup warm honey
- Prepare 1 cup grated carrots (about 2 medium carrots, packed)
- Prepare 1/2 cup raisins
- Get 1/2 cup dried cranberries
- Take 1 tbsp chopped ginger root
- Get 1/2 cup chopped nuts (black walnuts, pecans, hazelnuts)
- Prepare 1 tbsp orange zest or lemon zest
- Prepare 1 tsp baking soda
- Make ready 1 tsp salt
- Get 1 tsp allspice
- Make ready 1 tsp baking powder
- Take 1 tsp vanilla
- Get 1 tbsp each of allspice and sugar mixed together (topping)
Wheat germ and carrots add to the fiber for these diabetic-friendly muffins. Reviews for: Photos of Raisin-Carrot Muffins. Pineapple carrot muffins are a perfect breakfast muffin or a healthy snack on the go. Healthy zucchini carrot muffins are the best because they also have pineapple and applesauce.
Steps to make Diabetic Carrot Muffins:
- Preheat oven to 375° Fahrenheit.
- Line muffin tins with muffin papers and lightly spray with non-stick spray. Set aside.
- In a medium bowl, whisk together the eggs, oil and buttermilk.
- Carefully add the remaining ingredients except for the allspice-sugar topping.
- Stir until just combined; do not overwork the batter.
- Divide the batter evenly among the 12 muffin cups. Sprinkle the tops lightly with the allspice-sugar mixture.
- Bake for about 20 minutes until the tops are golden. Remove to a wire rack to cool completely.
Pineapple carrot muffins are a perfect breakfast muffin or a healthy snack on the go. Healthy zucchini carrot muffins are the best because they also have pineapple and applesauce. Carrot Muffins Recipe & Video - Joyofbaking.com. Carrot Muffins have the look and flavor of a carrot cake only they are in muffin form. These carrot muffins aren't too sweet, are super moist, and have just the perfect amount of spice and crunch.
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