Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, nopales con huevo (cactus and scrambled eggs). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Popular Southern Texas breakfast tacos filled w/ sautéed cactus, scrambled eggs & spices. Another winner from Corpus Christi native Amanda Escamilla of Tex. This is one of the easiest ways to prepare Nopales (cactus paddles). This is how much I love nopales: I just bought a nopal (plant?
Nopales con huevo (cactus and scrambled eggs) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Nopales con huevo (cactus and scrambled eggs) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nopales con huevo (cactus and scrambled eggs) using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Nopales con huevo (cactus and scrambled eggs):
- Get 12 eggs
- Prepare 3 serano chiles sliced up
- Take 2 garlic cloves
- Prepare 1 lb cleaned diced nopales
- Take 1 salt to taste
The soft, almost grassy flavor of the cactus (it is a plant, after all) goes as well with eggs as similarly mild-flavored but distinctive veggies like asparagus or spinach. Sometimes you need a little something extra in your breakfast scramble — broccoli and cheddar just won't cut it. Pick up a few fresh, succulent cactus paddles, or nopales, at a Latin grocery and you might just discover your scrambled eggs' new favorite companion. Nopales con huevos is a classic Mexican dish made with prickly pear cactus and scrambled eggs.
Instructions to make Nopales con huevo (cactus and scrambled eggs):
- In fry pan with small amount of oil sautee nopales chiles and garlic till they start to brown
- In a bowl add salt, beat eggs till mixed well. Add to pan with rest of the ingredients and cook until eggs are done.
Pick up a few fresh, succulent cactus paddles, or nopales, at a Latin grocery and you might just discover your scrambled eggs' new favorite companion. Nopales con huevos is a classic Mexican dish made with prickly pear cactus and scrambled eggs. Nopales are most commonly used in Mexican cuisine in dishes such as huevos con nopales "eggs with nopal", carne con nopales "meat with nopal", tacos de The nopal cactus grows extensively throughout Mexico, being especially abundant in the central Mexican arid and semi arid regions. Notes: Nopales (cactus leaves) have been a staple of Mexican cooking since pre-Hispanic times. They taste a little like green beans, and they're a source of vitamins A and C.
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