Recipe of Ultimate Bhel Puri (Mumbai Street Snack)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bhel puri (mumbai street snack). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bhel Puri (Mumbai Street Snack) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Bhel Puri (Mumbai Street Snack) is something that I’ve loved my whole life.

Learn how to make Mumbai style Bhel Puri, a popular fast food chaat snack at home from our chef Archana on Ruchkar Mejwani. Mumbai Style Bhel Puri Recipe is a simple and easy snack that is made from puffed rice combined with a variety of raw salad ingredients. Bhel Puri was originally a Gujarati fast food now synonymous as Indian street food. Bhel Puri is best consumed as soon as it is made.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bhel puri (mumbai street snack) using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bhel Puri (Mumbai Street Snack):

1. Get 2-3 cups puffed rice, slightly dry roasted & cooled
2. Make ready 1/2 cup mixture / farsan
3. Get 5-6 papdis, crushed
4. Take 1/2 cup fine sev (savoury noodles)
5. Take 1/2 cup boiled potatoes, chopped
6. Get 1/2 cup tomatoes, chopped
7. Prepare 1 onion, chopped
8. Get 1-2 green chilies, chopped
9. Take 1/2 cup coriander leaves, chopped
10. Get 2-3 tbsp. roasted peanuts
11. Take 1/2 tsp. red chili powder
12. Take 1/2-1 tsp. cumin powder
13. Take 1/2-1 tsp. pepper powder
14. Prepare 1/2-1 tsp. chaat masala
15. Make ready pinch salt
16. Get 1 tsp. lime juice
17. Prepare sweet tamarind chutney as required
18. Make ready green chutney as required
19. Prepare red chili-garlic chutney
20. Make ready 1 tsp. each of coriander leaves and sev to garnish

But as you'll see from the ingredients list alone, Chef Mehrotra rarely settles for what's traditional. Bhel Puri - an Indian savoury snack and a type of chaat made with puffed rice, sev, chutneys and other ingredients. It is thought to have originated within the street food stalls of Mumbai's beaches and the recipe has spread to most parts of India where it has been modified to suit local food availability. Bhel puri is one of the popular chaat in India and it is a delicious mixture of puffed rice, sev, tomato, potato, onion and sweet-sour-spicy chutneys.

Steps to make Bhel Puri (Mumbai Street Snack):

1. Mix together puffed rice, farsan and crushed papdis.
2. Add sev, onions,
3. Boiled potatoes, tomatoes, green chilies,
4. Peanuts, coriander leaves,
5. All the dry spices
6. And the chutneys.
7. Mix everything well.
8. Garnish with sev, coriander leaves and a drizzle of the chutneys. Serve immediately

It is thought to have originated within the street food stalls of Mumbai's beaches and the recipe has spread to most parts of India where it has been modified to suit local food availability. Bhel puri is one of the popular chaat in India and it is a delicious mixture of puffed rice, sev, tomato, potato, onion and sweet-sour-spicy chutneys. Follow this instant and easy recipe and make yummy Bombay bhelpuri chaat at home in just few minutes. One of the many Kolkata street food snacks that's popular in bustling areas of the city is bhel puri - a tangy, fresh, crunchy snack. This snack is also famous in other parts of India, particularly Mumbai, but I got my first sample while visiting Kolkata (Calcutta).

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