Recipe of Any-night-of-the-week My version of fried savoury rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my version of fried savoury rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Just a quick and simple recipe for savory rice. Comment down below if you have further questions! Easy savoury rice for the win! Featuring rice, frozen peas, cherry tomatoes, bell peppers and carrots, this easy rice dish is quick and easy to prepare and made from simple ingredients that you probably already have in your fridge, freezer and pantry.

My version of fried savoury rice is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. My version of fried savoury rice is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook my version of fried savoury rice using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My version of fried savoury rice:

1. Take 2 cups rice
2. Take 1 small onion
3. Get Half red pepper
4. Get Half green pepper
5. Get Half yellow pepper
6. Take 1 Teaspoon garlic, crushed
7. Prepare 3 tablespoons cooking oil
8. Take 3 tablespoons spice for rice

The Best Savoury Rice Recipes on Yummly Savoury Rice, Savoury Rice Dish With Spinach, Savoury Rice And Roasted Veggies. Cheese and Fried Onion Egg SpaetzleL'Antro dell'Alchimista. Fry the onion in oil until soft.

Instructions to make My version of fried savoury rice:

1. Cook rice half way through. Then rinse the rice till the water runs clear. This ensures that your rice doesn't stick and form clumps.
2. Put rice back on stove add 2 tablespoons of spice for rice. Cook rice again until al-dante. Remove when done
3. Mean while chop peppers and onion finely.
4. Warm cooking oil and fry all the peppers, onion and garlic. Add the remaining tablespoon of the spice for rice
5. I like my peppers cruchy, so soon after I start scooping my rice into the pan with peppers and fry the rice into the peppers. Do so until all the rice is added.
6. Mix well and turn ofd the heat and you are done.

Cheese and Fried Onion Egg SpaetzleL'Antro dell'Alchimista. Fry the onion in oil until soft. If you have cooked rice on hand it's ready even faster. I get very emotional about this recipe, because it's something I've been making for years and years. This Savoury Rice recipe is suitable if you're gluten free as long as you swap out the stock for a gluten free alternative.

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