How to Prepare Ultimate Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ray's' lobster & shrimp crostini's with avocado cilantro crema. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA is something that I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can cook ray's' lobster & shrimp crostini's with avocado cilantro crema using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA:

1. Make ready 1 packages imitation lobster meat or fresh lobster If you have
2. Make ready 1 tbsp butter
3. Get 1 packages wheat or rye mini bread loaf
4. Get 1 tsp olive oil
5. Take 1 bunch fresh spinach
6. Make ready 1/2 tsp jardin fruit seasoning
7. Take 1 pinch garlic salt
8. Get 1 tsp minced garlic (jar)
9. Prepare 1 pinch red pepper flakes
10. Take 3/4 lb cooked shrimp
11. Get cilantro crema
12. Make ready 1 bunch cilantro
13. Prepare 1 cup sour cream
14. Prepare 1 tsp jardin fruit seasoning
15. Make ready 1 tbsp mayonnaise
16. Take 1 avacado
17. Get 1 tsp salt
18. Take 1 pinch black pepper
19. Get 1 bunch green onions
20. Take 3/4 jalapeno
21. Make ready 1/2 lime
22. Make ready 1 pinch garlic salt

X-ray technologies are looking to lobsters for inspiration because of their unique vision. Learn about some new x-ray technologies under development. Lobsters are a family (Nephropidae, sometimes also Homeridae) of large marine crustaceans. Lobsters have long bodies with muscular tails, and live in crevices or burrows on the sea floor.

Instructions to make Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA:

1. preheat oven to 375
2. line a baking tray with foil and place your mini breads on there. You want a medium crunch crostini so youll need to keep an eye that they don't burn, they bake very fast. bake till crisp about 5 minutes or so
3. wash your lobster and shrimp & pat all excess water. chop your lobster & shrimp into small bite size pieces.
4. heat a small skillet with butter Olive oil & garlic add in your lobster and seasonings cook for about 3 minutes do not overcook.Lobsters already precooked.
5. to make your crema cut your avocado dice jalapeno & green onions. I like to use the cuisinart for a really smooth consistency. But if you don't have one you can use a blender and or mix by hand. Add all ingredients & seasoning and blend well all ingredients together. Add to a bowl and a splash of lime juice.
6. Now to assemble your crostini just smother some dressing on crostini top with lobster & shrimp mixture and top with a couple slices of washed and dried fresh spinach.ENJOY!!
7. GREAT FAST APPETIZER

Lobsters are a family (Nephropidae, sometimes also Homeridae) of large marine crustaceans. Lobsters have long bodies with muscular tails, and live in crevices or burrows on the sea floor. The lobster roll and lobster corn fritters were amazing! The oysters were fresh and the crab cakes delicious! David: Because lobsters live for over one hundred years, are blue-blooded like aristocrats, and stay fertile all their lives.

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