Recipe of Speedy Tuwon masara and dried okra soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tuwon masara and dried okra soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuwon masara and dried okra soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tuwon masara and dried okra soup is something which I’ve loved my whole life.

Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. To prepare tuwon masara you must first allow the maize dry and afterwards you Tuwon Masara is best served with soups like, Miyan Taushe (Vegetable Soup), Miyan Kuka (Baoba Soup), Miyan Kubewa (Okra Soup), Miyan. Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. The term tuwon masara is formed from two Hausa words; tuwo (cooked cornmeal) and masara (maize).

To begin with this recipe, we have to first prepare a few components. You can have tuwon masara and dried okra soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuwon masara and dried okra soup:

1. Make ready Garin masara/ corn powder 5 milk cups
2. Get Dried okro (grounded) 4 table spoons
3. Get 1 table spoon Grounded crayfish
4. Make ready 2 teaspoon Ghana pepper
5. Take 1 teaspoon Ginger powder
6. Get Locust beans 2 medium balls
7. Prepare 1 cooking spoon oil
8. Get 1 kg mutton
9. Take Cooking time 45 minutes

To complete the taste, add a teaspoon Dried okra is also common among Igala people of Kogi state. We call it 'jagada' and it's cooked with ogbono and plenty of smoked catfish ,grilled. My favourite local Nigerian meal is tuwon masara and miyan kuka also known as luru soup. Miyan kuka is made from dried boabab leaves.

Instructions to make Tuwon masara and dried okra soup:

1. Bring water to boil. Make a paste of some of the corn powder and pour in your boiling water. Stir till consistency is a bit thick. Ensure there are no balls formed. Allow to cook for about 12 to 15 minutes stirring from time to time. Pour the remaining corn powder and stir vigourously. Cover and allow to steam for about 3 minutes.
2. Wash and put mutton in a pot. Add chopped onions and season to taste. Add your locust beans powder, ginger powder and Ghana pepper. Cover and allow to cook for about 20 minutes till mutton is well cooked.
3. Add your oil and grounded crayfish. Stir and taste then correct seasoning. Cover and allow to boil over. Add your dried okro and whisk thoroughly to avoid lumps. Serve alongside your tuwo

My favourite local Nigerian meal is tuwon masara and miyan kuka also known as luru soup. Miyan kuka is made from dried boabab leaves. It's a Pounded yam is a Nigerian delicacy made out of boiled yam. It's like mashed potatoes but just heavier. Egusi soup is made from egusi seeds and different.

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