Recipe of Speedy Ghanaian vegetable Jollof rice with red seasoned chicken

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ghanaian vegetable jollof rice with red seasoned chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ghanaian vegetable Jollof rice with red seasoned chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Ghanaian vegetable Jollof rice with red seasoned chicken is something which I have loved my whole life.

Simple & Easy Jollof Rice Recipe. Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar. Ghana Jollof: A Complete Step By Step Guide For Preparing Jollof Rice The Ghanaian Way. Jollof Rice is a popular dish in West African cuisine but each region prepares it differently.

To begin with this particular recipe, we must first prepare a few components. You can have ghanaian vegetable jollof rice with red seasoned chicken using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ghanaian vegetable Jollof rice with red seasoned chicken:

1. Prepare Rice
2. Prepare Tomato puree
3. Take fresh tomatoes
4. Prepare onions
5. Make ready spring onions
6. Make ready carrots
7. Get Green pepper
8. Take spices(powdered pepper, ginger, garlic, salt)
9. Get chicken
10. Take oil
11. Take water

The stew consists of sweetness from The vegetables I've added have been peas, carrots, red peppers and sweetcorn. Ghanaian jollof rice is a jewel of Ghanaian cuisine. It's a rice dish with meat, vegetables cooked in spices, stock and tomato puree in the form of a stew. You can regulate the tomato puree with a little bit of water or chicken stock, which you'll need for later use.

Steps to make Ghanaian vegetable Jollof rice with red seasoned chicken:

1. First season your chicken with the spices and steam it for 8 to 10mins
2. After that deep fry the chicken
3. Chop your vegetables nicely
4. Pour your oil in to a clean pan then add your chopped onions and fresh tomatoes and leave it to cook for 3-5mins
5. Now add your spices a nd tomato puree and stir till it's perfectly mixed and cook for 5mins
6. Pour in your stock and add water and salt and stir. now wait for it to boil for 8-10mins
7. Pour in your rice and stir till all the water evaporate
8. When done, cover your food and leave it to cook for about 10mins.
9. When nicely cooked, add in your vegetables and mix it gentle. leave to cook for 3mins
10. Food is ready. Serve with hot black pepper or tomato stew.

It's a rice dish with meat, vegetables cooked in spices, stock and tomato puree in the form of a stew. You can regulate the tomato puree with a little bit of water or chicken stock, which you'll need for later use. Also, remember to add some seasoning. Jollof rice, also known as Benachin, is without a doubt a popular dish in many West African nations. It is mainly a one-pot dish that incorporates many different ingredients together.

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