How to Make Ultimate White Bean Turkey Chili

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, white bean turkey chili. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

White Bean Turkey Chili is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. White Bean Turkey Chili is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook white bean turkey chili using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make White Bean Turkey Chili:

1. Prepare 1/4 cup olive oil, divided
2. Prepare 1 green bell pepper, roughly chopped
3. Prepare 1 small yellow onion, roughly chopped
4. Prepare 1 jalapeño pepper, sliced
5. Take 1.5 lb. ground turkey
6. Prepare 2 tbs. flour
7. Get 1 clove garlic, minced
8. Get 1 package McCormick mix (chicken chili)
9. Get 2-3 cup vegetable stock
10. Make ready 8 oz. white mushrooms, quartered
11. Take 1 can (14.5 oz.) chopped tomatoes, undrained
12. Prepare 1 can (15 oz.) “white” kidney beans, drained
13. Make ready 2 cups cooked dark turkey meat, chopped
14. Take 1/2 cup green onions, sliced thin
15. Prepare 1/2 cup fresh cilantro, chopped
16. Make ready Options:
17. Take 8 oz. pasta shells, cooked
18. Get 1/3 cup shredded cheese (per bowl)
19. Get Dollop of sour cream (optional)

Instructions to make White Bean Turkey Chili:

1. In a large pot, sauté the bell pepper in olive oil. Then add the onions and the jalapeno pepper and cook until all ingredients are soft and onions are translucent.
2. Remove the sautéed vegetables from the pot, set aside, and add some olive oil. Add the ground turkey and cook over medium heat until lightly browned. Drain off any fat.
3. Add the garlic, the McCormick mix, and flour to the turkey. Mix and heat for 2 minutes. Add 2 cups of stock and heat to a light boil.
4. While heating, add the mushrooms, tomatoes, and white beans. Add back in the peppers and onions.
5. When the mixture begins to slightly boil, reduce the heat to low and cover. Cook for 10-15 minutes. While cooking, add the green onions and the cilantro. Adjust for taste with seasonings.
6. Add in chunks of leftover turkey meat and heat through. Add additional stock if needed.
7. Looks like thick / chunky chili.
8. Tip: I like to mound chili on top of cooked pasta shells in a bowl. Top with cheese and heat in a microwave for 40 seconds.

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