Recipe of Favorite Hong Shao Pig's Trotters

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hong shao pig's trotters. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hong Shao Pig's Trotters is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Hong Shao Pig's Trotters is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook hong shao pig's trotters using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hong Shao Pig's Trotters:

1. Take 2 pig's trotters
2. Make ready 4 tablespoons sugar
3. Prepare 2 tablespoons dark soya sauce
4. Get 3 tablespoons light soya sauce
5. Prepare 3 star anise
6. Make ready 1 piece cinnamon bark (approx 2cm * 4cm)
7. Make ready 1 leek
8. Make ready 5 Ginger slice (3mm thick)
9. Prepare 1 bottle Tsingtao Beer
10. Get 1/2 teaspoon salt
11. Take 1 spring onion
12. Take 2 pieces garlic

Steps to make Hong Shao Pig's Trotters:

1. Chop the pig trotters in to small pieces (around 8 pieces per trotter)
2. Add 3 tablespoons of cooking oil into a pot (could use a cast iron pot), melt 3 tablespoons of sugar in the oil (on medium gas, slow stirring till caramelised)
3. Fry the trotters pieces in the pot till evenly covered in caramelised sugar.
4. Add ginger pieces, star anise, cinnamon bark to the pot, stir briefly, then add 1 bottle of Tsingtao beer (or any clear beer) till boiled, add 1 chopped leek (in pieces approx 4cm long)
5. Cover the pot and slow cook for 2 hours
6. Remove the star anise, cinnamon bark, Ginger and leek from the pot, then turn up the gas till boiled.
7. Add light and dark soya, garlic, and salt into the pot, and another tablespoon of sugar (or more if prefer sweeter taste). Boil down the liquid till sticky
8. Add chopped spring onion and serve

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