Easiest Way to Prepare Favorite Mutton Trotters/Shahi Paya

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mutton trotters/shahi paya. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mutton Trotters/Shahi Paya is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mutton Trotters/Shahi Paya is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mutton trotters/shahi paya using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Trotters/Shahi Paya:

1. Prepare 9 cut into 2 or 3 pcs Mutton Trotters
2. Get 2 +1 Onions chopped + sliced
3. Take 2 tbsp Ginger garlic paste
4. Make ready 4-5 Green chillies
5. Get 1/2 cup Pearl Barley
6. Make ready 2 tbsp Coriander powder
7. Get to taste Salt
8. Take 2 tsp Fresh crushed pepper powder
9. Get 2 tbsp Oil
10. Take 4/5 Garlic pods sliced
11. Take 4 tbsp Whole wheat flour
12. Make ready 2 tbsp Curd
13. Take 1 inch Cinnamon stick
14. Get Cloves 3 to 4
15. Prepare 2 Cardamom
16. Prepare 1 tsp Cumin seeds
17. Take 2 tsp Red chillie powder
18. Get 1 tsp Coriander powder
19. Take 1 tsp Cumin powder
20. Make ready To taste Salt
21. Get 4 tbsp Fresh coriander leaves

Instructions to make Mutton Trotters/Shahi Paya:

1. Wash and clean the Trotters.
2. Place them in a cooker and add the chopped onions,ginger garlic paste,green chillied,salt,pepper,coriander powder and barley
3. Pressure cook the Trotters till 6 whistles
4. Heat oil and add the whole spices and let them crackle
5. Add the sliced onions and saute till golden
6. Add the garlic slices and fry
7. Now add the dry spices and fry
8. Now add the whole wheat flour and saute till the raw smell disappears
9. Now add the curd and cook till the raw smell disappears
10. Now gradually add the boiled Trotters
11. Cook the Trotters for 30 mins on slow flame
12. Garnish with fresh coriander leaves
13. Serve hot with some Paws and khichdi

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