Simple Way to Prepare Perfect Picked Plum and Vegetable Stamina Somen Noodles

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, picked plum and vegetable stamina somen noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Picked Plum and Vegetable Stamina Somen Noodles is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Picked Plum and Vegetable Stamina Somen Noodles is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook picked plum and vegetable stamina somen noodles using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Picked Plum and Vegetable Stamina Somen Noodles:

1. Get 2 servings Somen noodles
2. Make ready 1 Mentsuyu
3. Take 1 tbsp or more Umeboshi (or plum sauce)
4. Take 1 pinch For chicken seasoning: sesame seed oil, mentsuyu
5. Prepare 100 grams Chicken meat (white or dark meat)
6. Take 1 Cucumber
7. Make ready 1 small Eggplant
8. Take 1 clove * Ginger (julienne)
9. Get 1 as much (to taste) * Myoga, shiso leaves, roasted sesame seeds

Instructions to make Picked Plum and Vegetable Stamina Somen Noodles:

1. Take out the seed from your pickled plum and beat into pulp. Add mentsuyu while tasting.
2. Wrap the chicken in plastic wrap and microwave until cooked, or poach it in boiling water. Marinate in pickled plum / mentsuyu for extra flavor.
3. Cut cucumber in large sticks, thinly slice eggplant and mix with chicken meat, and mix everything with the * vegetables.
4. Boil somen noodles. Rinse them under cold water to stop the cooking process. Plate noodles and put chicken meat and vegetable mixture from Step 3 and pour a generous amount of chilled mentsuyu on top.

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