Simple Way to Make Quick 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 10-minute easy steamed eggplant with myoga ginger dressing. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have 10-minute easy steamed eggplant with myoga ginger dressing using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing:

1. Get 2 small Eggplants
2. Take 2 leaves Cabbage
3. Make ready For the dressing:
4. Make ready 2 tsp Soy sauce
5. Make ready 1 tsp Miso
6. Get 1 tsp Vinegar
7. Take 1/2 tsp Sugar
8. Get 1/2 tsp Sesame oil
9. Get 1 flower Myoga ginger (minced)

Instructions to make 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing:

1. Trim the stem off the eggplant, and chop the cabbage into strips.
2. Wrap the eggplant and cabbage in plastic film and microwave for 5 minutes.
3. Rinse them in running water to cool, then thinly cut the eggplant, and squeeze out the excess water from the cabbage.
4. Arrange the vegetables on a serving platter. Pour the dressing with preferred amount of myoga ginger over the vegetables. It's done.

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