Simple Way to Make Quick Myoga Ginger & Kabocha Fritters

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, myoga ginger & kabocha fritters. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Myoga Ginger & Kabocha Fritters is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Myoga Ginger & Kabocha Fritters is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have myoga ginger & kabocha fritters using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Myoga Ginger & Kabocha Fritters:

1. Take 3 Myoga ginger
2. Take 300 grams Kabocha squash
3. Prepare 1/2 medium Carrot
4. Take 1 Tempura flour
5. Prepare 1 Ice cold water
6. Take 1 Oil for frying (vegetable oil 1 : sesame oil 1

Steps to make Myoga Ginger & Kabocha Fritters:

1. Julienne the kabocha, carrot, and myoga. Wash the myoga and dry with a paper towel.
2. Place Step 1 into a bowl and cover very well with tempura flour. (Use enough flour so that there is some remaining in the bottom of the bowl.)
3. Add ice water to create a coating on the surfaces of the vegetables.
4. Heat a large amount of oil in a frying pan. Scoop out Step 3 with a wooden spoon and slide it into the frying pan.
5. Fry until both sides have crisply browned.
6. Place the fritters on a rack over a tray to drain excess oil.
7. They're done. Optionally sprinkle with salt and serve.

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