Simple Way to Prepare Speedy Pau bhaji

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pau bhaji. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pau bhaji is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pau bhaji is something that I’ve loved my entire life.

Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables.

To begin with this recipe, we have to prepare a few ingredients. You can have pau bhaji using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pau bhaji:

1. Take 1 cup cauliflower
2. Get 1/2 cup bean
3. Prepare 1/2 cup peas
4. Make ready 1 cup carrot chopped
5. Take 1 medium size capsicum
6. Take 3 tomatoes chopped
7. Prepare 2 medium size onion
8. Prepare 3 green chilli chopped
9. Make ready 1 tablespoon turmeric powder
10. Get 2 tsp Ginger garlic paste
11. Take 1 tablespoon red chilli powder
12. Make ready As needed Butter salted or unsalted
13. Take 1 tablespoon zeera gota
14. Prepare As needed Green coriander for garnishing
15. Make ready To taste Lemon

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala.

Instructions to make Pau bhaji:

1. Chopped all the vegetables given. wash and drain the water and cook in pressure cooker for 10 min with little amount of water.
2. Keep the cooked vegetables aside.meantime heat the oil and fry the zeera till it crackle.now add the chopped onion and fry.add turmeric powder,green chilli,and ginger garlic paste, fry till it's raw smells goes away.and then afd tomatoes and cook for 5 min,till it's become soft and fluffy. Meanwhile add capsicum chopped,and add red chilli powder, 3tsp pau bhaji masala. And cook for nxt 5 min.after wards add the cooked vegetables and salt as per taste. Stir for sometime. If it become light thick.
3. Then add little amount of water as per bhaji required.cook for sometime. If it's well cooked then switch off the flame and taste. Garnish it with fresh coriander leaves.
4. For pau,heat the butter in the tawa and roast the pau upside down so that all the butter will well coated in pau.
5. Squeeze the lemon.and mix chopped onion in bhaji.

Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home. It's comforting and unpretentiously rooted in Indian culinary tradition. Pav Bhaji is a wonderful one-pot meal.

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