How to Make Any-night-of-the-week Methi Gota

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, methi gota. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Methi Gota is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Methi Gota is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook methi gota using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Methi Gota:

1. Prepare 2 cup chana dal (coursly grind)
2. Prepare 2 tbsp oil
3. Make ready 1/2 cup methi fresh(fenugreek)
4. Get 1/4 tsp hing
5. Get 1/4 tsp turmeric powder
6. Prepare 1 tbsp red chilli powder
7. Get 2 tsp sugar
8. Prepare 1 tsp green chilli chopped
9. Make ready 1 tsp garam masala
10. Take 1/4 tsp soda
11. Make ready salt par taste
12. Get 8-10 black pepper coarsely grind
13. Prepare 1/2 tsp sesame seeds coarsely grind
14. Prepare 1/2 tsp Fennel seeds (saunf)
15. Take 1/2 tsp dry corriender coursly grind
16. Get 1 cup milk or water
17. Get oil for fry

Steps to make Methi Gota:

1. Roast chanal dal on slow flame for 5 mins. let it cool. on room temperature. Now grind and make thick atta.
2. Now add red chilli powder chopped chilli fresh fenugreek chopped salt turmeric powder hing sugar and add coarsely grinded mixture. mix well. Now add oil,milk, soda mix well. Batter should be thick. and rest it for 10-15 minutes.
3. Now make a balls and fry on a slow flame. till it turns in golden brown colour.
4. Serve hot with besan kadhi Imli jaggery chutney and mirchi
5. Tasty Tasty methi Gota is ready to serve.

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