11/02/2021 17:06

Recipe of Ultimate Stuffed Shells (Lactose free)

by Derrick Hart

Stuffed Shells (Lactose free)
Stuffed Shells (Lactose free)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed shells (lactose free). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stuffed Shells (Lactose free) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stuffed Shells (Lactose free) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed shells (lactose free) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Shells (Lactose free):
  1. Prepare 1 packages Melissa's Extra Firm Tofu
  2. Take 2 tsp EarthBalance Butter (vegan, lactose free, non-dairy)
  3. Take 1 box (12oz) Barilla Jumbo Shells
  4. Make ready 2 tbsp RealLemon Juice
  5. Make ready 1 Green Pepper
  6. Get 1 Red Pepper
  7. Take 163 grams Green Olives
  8. Get 2 cup Daiya cheddar cheese shreads (lactose free, vegan, non-dairy)
  9. Prepare 1 small handful soy flavored bacon bits
Steps to make Stuffed Shells (Lactose free):
  1. Tofu prep: Drain, slice, and press tofu for 45 minutes. (to drain excess water out.)
  2. Add earthbalance butter, Reallemon Juice and tofu in pan. Gently scramble tofu and bake on low heat over stove until tofu is lightly browned, stirring frequently. (After tofu is baked, set aside for now.)
  3. Boil Jumbo shells for roughly 12 minutes. (Drain, rinse and set aside for now.)
  4. Chop, de-seed and pit the red and green peppers. Cut up the olives.
  5. Mix together the cooked tofu, chopped red and green peppers, chopped olives, daiya cheese, and soy bacon bits. Mix well.
  6. Carefully stuff each jumbo shell with the mixed ingredients.. Heat until cheese is melted if preferred, or eat as is. Enjoy!

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