Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, muscat tart. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Muscat Tart is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Muscat Tart is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook muscat tart using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Muscat Tart:
- Make ready ①tart cookie dough
- Prepare 80 g unsalted butter
- Get 40 g icing sugar or granulated sugar
- Get 1 egg yolk
- Make ready 160 g flour
- Prepare 1/2 tablespoon milk
- Get ② Lower layer almond cream
- Make ready 40 g almond flour
- Get 30 g granulated sugar
- Make ready 1/2 egg
- Prepare 1 pinch flour
- Make ready ③Upper layer almond cream
- Prepare 60 g almond flour
- Get 45 g granulated sugar
- Get 30 g butter
- Get 25 g sour cream
- Make ready 1/2 ,egg
- Prepare 1 egg yolk
- Prepare 80 g fresh cream
- Take ④Cream
- Make ready 200 ml milk
- Prepare 40 g granulated sugar
- Get 2 egg yolks
- Get 20 g flour
- Get 10 g condensed milk
- Take Vanilla
- Make ready muscat
Steps to make Muscat Tart:
- Grape farm in Saitama I visited.
- Mix all tart cookies ingredients in food processor. You don’t need to wash food processor every steps.
- Spread dough with rolling pin and put it in tart mold.
- Mix ②almond cream ingredients in food processor. Put it on tart dough.
- Make ③almond cream and put it on
- Bake in 180℃ preheated oven for 45 minutes.
- Put ④cream ingredients in pan and cook stirring at low flame until thickened.
- Cool tart and cream. Spread cream on top and decorate with muscat.
- Enjoy.🍇
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