Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg tart (pie susu). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg Tart (Pie Susu) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Egg Tart (Pie Susu) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg tart (pie susu) using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egg Tart (Pie Susu):
- Get Pie Crust
- Make ready 300 grams margarine/butter
- Make ready 2 tbsp granulated sugar
- Take 3 egg yolks
- Get 500 grams all-purpose flour
- Prepare Filling
- Take 300 ml Sweetened Condensed Milk
- Get 400 ml water
- Prepare 8 egg yolks (mix well)
- Take 30 grams custard flour
- Make ready 2 tsp vanilla milk powder
Instructions to make Egg Tart (Pie Susu):
- Mix butter and granulated sugar in a mixing bowl
- Then add the flour, mix. It will be crumbly, dense it.
- For the filling, mix condensed milk and water in a glass
- Beat well the eggs in a mixing bowl. Pour the milk mix in a bowl.
- Add custard flour and vanilla milk powder. Mix well. Then filter the filling.
- Spread margarine/butter in the pie mold thinly
- Take some of pie crust, dense it in a (Small) Pie mold. Pour the filling
- Bake at low heat for about 30-45 minutes
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