Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seasoned chilled tomatoes & jako fish. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Seasoned Chilled Tomatoes & Jako Fish is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Seasoned Chilled Tomatoes & Jako Fish is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have seasoned chilled tomatoes & jako fish using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Seasoned Chilled Tomatoes & Jako Fish:
- Prepare 2 Tomatoes
- Make ready 2 tbsp Chirimen jako
- Take 3 leaves Shiso leaves
- Make ready 2 tsp Sesame oil
- Prepare 1 tsp Soy sauce
Steps to make Seasoned Chilled Tomatoes & Jako Fish:
- Cut the tomatoes in half and remove the seeds. Then cut into 1 cm cubes. Sauté the jako in oil. Mince the shiso leaves.
- Put Step 1 into a bowl and add the sesame oil and soy sauce for flavor. Add the shiso leaves and mix it all together.
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