Recipe of Super Quick Homemade Refreshing Garlic Chives and Wakame Simmered with Jako

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, refreshing garlic chives and wakame simmered with jako. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Refreshing Garlic Chives and Wakame Simmered with Jako is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Refreshing Garlic Chives and Wakame Simmered with Jako is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have refreshing garlic chives and wakame simmered with jako using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Refreshing Garlic Chives and Wakame Simmered with Jako:

1. Get 1 bunch Chinese chives
2. Take 5 grams Dried wakame seaweed
3. Take 30 grams Chirimen jako
4. Get 200 ml Water
5. Make ready 2 tsp Chicken soup stock granules
6. Get 1/2 tsp Sesame oil
7. Get 1 dash Szechuan pepper (optional)

Instructions to make Refreshing Garlic Chives and Wakame Simmered with Jako:

1. Cut the garlic chives into 5 cm lengths.
2. Combine the jako, water, and chicken soup stock granules in a pot and turn on the heat.
3. Once it comes to a boil, add the dried wakame and garlic chives. Simmer for 2~3 minutes until the wakame is re-hydrated.
4. Drizzle with sesame oil.
5. Transfer to a dish and sprinkle with Szechuan pepper to taste.
6. User "Mukarunasu-san" used this in a porridge. It's also delicious with pickles.

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