Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork snitzel with pan fried rosti & tomato. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pork Snitzel with Pan Fried Rosti & Tomato is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pork Snitzel with Pan Fried Rosti & Tomato is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pork snitzel with pan fried rosti & tomato using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Snitzel with Pan Fried Rosti & Tomato:
- Make ready 125g /4½ oz pork leg thin steak
- Take 150 / 5oz. potato (peeled & grated)
- Prepare 50g / 2oz onion (finely sliced)
- Prepare 200g / 7 oz tomatoes canned
- Prepare egg 1
- Make ready breadcrumbs WholeGrain
- Prepare Contains 3 portions of Over5aDay in 440 calories suitable as an Over5day recipe on the Pro52diet
Instructions to make Pork Snitzel with Pan Fried Rosti & Tomato:
- Put a fry pan on medium to high heat sprayed with Spray2Cook and add the onion. As the onion softens add the grated potato, mix well, season with salt and pepper and spray again with Spray2Cook. Keep the pan moving and cook for 8 minutes.
- Put another fry pan on medium to high heat sprayed with Spray2Cook. Beat the egg and dip the pork in the egg then the breadcrumbs. Add the pork to the fry pan and cook on each side for 3 minutes.
- Put the tomato in a microwaveable container and microwave for 3 minutes.
- Check the pork is cooked through and the tomatoes are hot and serve everything on a warmed plate.
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