How to Make Award-winning Homemade Philly Cheese Steak Sandwich

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade philly cheese steak sandwich. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Philly Cheese Steak Sandwich is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Homemade Philly Cheese Steak Sandwich is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade philly cheese steak sandwich using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Philly Cheese Steak Sandwich:

1. Get 4 french bread rolls, split and toasted
2. Make ready 7/16 kg beef steak, thinly sliced
3. Take 113 3/8 g cheddar cheese, sliced
4. Take 2 onions, sliced
5. Take 2 tablespoons butter
6. Take 1/2 tablespoons black pepper, ground
7. Make ready 1/2 tablespoons paprika
8. Prepare 1 green peppers, sliced
9. Get 1/2 tablespoons salt

Instructions to make Homemade Philly Cheese Steak Sandwich:

1. In a skillet, over medium heat, fry the onions in butter until they are soft, stirring frequently. Remove from heat and leave aside.
2. Season the steak slices with salt, ground pepper and paprika then cook in the same skillet; add more butter if needed. Stir till the meat is done then mix in the onions.
3. Remove the mix from heat and divide into 4 portions. Place each portion over the bottom part of one bread roll and lay a slice of cheese on top.Repeat with remaining bread roll and steak mixture.
4. Broil the sandwiches in a preheated oven till the cheese melts.
5. Take out of the oven, cover with the other half of the bread and serve warm.

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