How to Prepare Quick Crispy orange peel beef

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crispy orange peel beef. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crispy orange peel beef is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crispy orange peel beef is something which I have loved my entire life.

A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli. I also omitted the orange peel as it really didn't need it. I got my toes in the water, ass in the sand.

To get started with this recipe, we have to first prepare a few ingredients. You can have crispy orange peel beef using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy orange peel beef:

1. Prepare beef
2. Prepare 1 lb beef for stir fry (thinly sliced steak of your choice)
3. Prepare 2 tbsp cornstarch
4. Prepare 2 tbsp olive oil
5. Take 1/4 tsp each, salt and pepper
6. Get sauce
7. Prepare 2 clove garlic, minced
8. Make ready 1 tsp grated ginger
9. Get 1 tsp olive oil
10. Make ready 1/3 cup Orange marmalade
11. Take 1 cup water, divided
12. Get 1 beef bouillon cube
13. Take 2 tbsp soy sauce
14. Take 1 tbsp. rice wine vinegar
15. Get 1 tsp red pepper flakes
16. Make ready 1 Tbsp. cornstarch
17. Make ready sliced scallions, for garnish

Only peel off the orange colored part. Thinly slice the orange peels into long strips. The beef needs to get crisp and if you add it at one time it'll steam and get gummy instead. If you want a richer deeper sesame flavor, add a teaspoon of sesame oil in with the.

Steps to make Crispy orange peel beef:

1. Season steak with salt and pepper, then toss in cornstarch.
2. In small saucepan, heat 1 teaspoon olive oil and saute garlic and ginger until golden. Then add 1/2 cup water, bouillon cube, marmalade, soy sauce, vinegar, and red pepper flakes. Bring to a boil, then reduce heat and simmer, uncovered.
3. Meanwhile, heat 2 tablespoons olive oil in large skillet over medium high. Flick water on pan. When it sizzles, add the steak. Cook until brown and slightly crispy.
4. When steak is nearly done, combine cornstarch and remaining 1/2 cup water in small lidded container. Shake until smooth. Add to sauce and simmer until thickened.
5. Serve steak with the sauce on the side. Garnish with scallions..

The beef needs to get crisp and if you add it at one time it'll steam and get gummy instead. If you want a richer deeper sesame flavor, add a teaspoon of sesame oil in with the. This is a copycat recipe for P F Chang's Orange Peel Beef (Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel). It's their favorite item on the Chinese Takeout Menu, so we had fun tonight making it ourselves at home. For a really good tip about how to fry the beef.

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