How to Prepare Homemade Pho bo

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pho bo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pho bo is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pho bo is something that I have loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can have pho bo using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pho bo:

1. Get for the broth
2. Take 2 medium yellow onions (about 450g)
3. Take 10 cm piece ginger (about 110g)
4. Prepare 2.5 kg beef bones (marrow and knuckle bones)
5. Prepare 5 whole star anise
6. Take 6 whole cloves
7. Take 7.5 cm cinnamon stick
8. Take 450 g beef chuck, rump, brisket or cross rib roast (cut into chunks)
9. Take 1 1/2 tbsp salt
10. Make ready 4 tbsp fish sauce
11. Get 30 g yellow rock sugar
12. Make ready bowls for the
13. Take 680-900 g dried or fresh banh pho noodles
14. Get 450 g raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
15. Make ready 1 medium yellow onion (thinly sliced)
16. Prepare 3-4 scallions (cut into thin rings)
17. Prepare 1/3 cup chopped cilantro
18. Take Ground black pepper
19. Take optional garnishes
20. Take Sprigs hung lui (spearmint) and hung que (Thai basil)
21. Make ready Leaves ngo ga (thorny cilantro)
22. Get Bean sprouts (about 450g)
23. Get Red hot chilis (Thai bird or dragon), thinly sliced
24. Get Lime wedges

It will be so delicious that you will be thinking of making more the next. Find pho bo stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. See more ideas about Asian recipes, Soup recipes, Asian soup.

Steps to make Pho bo:

1. Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
2. Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
3. Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
4. Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
5. Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
6. Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
7. Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
8. Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
9. Ladle in broth and serve.

Thousands of new, high-quality pictures added every day. See more ideas about Asian recipes, Soup recipes, Asian soup.

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