Recipe of Favorite Masala Fish Fry Recipe – Masala Fish Fry

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, masala fish fry recipe – masala fish fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Masala Fish Fry Recipe – Masala Fish Fry is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Masala Fish Fry Recipe – Masala Fish Fry is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook masala fish fry recipe – masala fish fry using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Masala Fish Fry Recipe – Masala Fish Fry:

1. Make ready Ingredients For Masala Fish Fry Recipe:
2. Get 500 gms Rohu/Katla/Asian Carp fish pieces(5-6 big pieces)-
3. Get Ingredients For Marination Process:
4. Prepare 1 tbsp Red Chilli Powder –
5. Take 1/2 tsp Turmeric powder -
6. Take 1.25 tsp Coriander powder –
7. Prepare 2 tsp Juice of lemon –
8. Prepare 3/4 tsp Garam masala powder –
9. Prepare 2 tbsp Curry leaves chopped –
10. Prepare 2 tbsp Coriander leaves chopped –
11. Take 1 tbsp Ginger garlic paste –
12. Make ready 2 tbsp Oil –
13. Take 1.25 tsp Salt –

Instructions to make Masala Fish Fry Recipe – Masala Fish Fry:

1. First of all clean and wash the fish pieces.
2. After washing and cleaning the fish pieces now chop the curry leaves and coriander leaves.
3. Now add all the items in a bowl and marinate fish pieces with all the above ingredients that are mentioned in the marination process.
4. Mix it Properly and set aside for 1 hour.
5. First of all, take a frying pan and heat the oil
6. Now place the fish pieces side by side.
7. After placing the fish pieces now fry on medium heat for 3-4 minutes.
8. Now reduce the heat to low flame and continue to fry for another 3-4 minutes.
9. After that turn the pieces on the other side.
10. Make sure to repeat the same process on the other side(and medium heat for 3 minutes and then on low heat for another 3 minutes).
11. Now turn it again and continue frying on low heat for 2 mins more on both sides.
12. Finally, Take it out in a serving dish and serve hot with cucumber, boondi raita, or green chutney..

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